Pure Espresso · Texas
Espresso. No machine.
Real espresso in a bottle. Pour, steam, serve in thirty seconds.
What Pure Espresso is
A pulled shot, in a bottle.
Not concentrate. Not cold brew. Not diluted. Real espresso extracted at production scale and bottled cold. Pour 0.75 oz for a single, 1.5 oz for a double, and build the drink. Hot, iced or in a cocktail.
Same shot every time
Any employee can serve it
Works as an ingredient
17
Double shots per 750 mL bottle
111
Double shots per 5 L bag in box
20
Seconds to pour, hot or cold
0
Machines required
Solutions
Replace the coffee program. Run the bar. Pour anywhere.
Most restaurants, venues and hotels start with one and add the other. Same bottle, same steam wand.
Full coffee service
Lattes, cappuccinos, iced espresso and americanos from a bottle and a countertop steam wand. No machine, no grinder, no barista. For restaurants, cafés, venues, hotels, campuses and offices.
Espresso cocktail bar
Espresso martinis, negronis and carajillos batched by the liter, poured in thirty seconds, identical every time. For bars, venues, restaurants with a bar, clubs and hotels.
Mobile and events
A cooler, bottles, a steam wand and pitchers. A full espresso bar on a three-foot table. For concessions, catering, golf carts, festivals and churches.
Programs
Stock the brand. Or make it yours.
Wholesale
Bar Nine Pure Espresso in bottles and bag in box, delivered cold across four metros.
Private label
Your roasted beans, extracted as Pure Espresso and bottled under your brand.
White label
Our espresso under your label. A branded line with no beans to source and no plant to build.
Where it goes
Espresso for the places espresso couldn't go.
Restaurants
Lose the machine. Add the cocktail.
A six dollar latte without a hire.
Bars
Never 86 the espresso martini again.
The espresso martini you 86 at nine, now thirty seconds.
Cafés and bakeries
No second machine.
Consistent quality with no equipment dependency.
Hotels
Every outlet. One source.
Lobby to banquet to pool bar. One bottle runs it all.
Catering and events
Say yes to every event.
A full espresso bar on a three-foot table.
Friday night lights
Friday night lattes.
The highest margin item at the stand.
College campuses
Espresso at class change.
Espresso at the satellite location with no capex.
Live event venues
Martinis on the concourse.
An espresso martini stand with two bartenders.
Golf courses and clubs
Halfway house to the 19th hole.
Espresso on the cart in July.
Churches and offices
100 lattes before the first song.
A hundred drinks in forty-five minutes, any volunteer.
Our marquee brand
Bar Nine Pure Espresso.
Bar Nine Collective pioneered and patented commercially scaled pure espresso in Los Angeles and runs its own cafés on it with no espresso machine in the building. It pours in hundreds of restaurants, bars, hotels, venues, catering groups and golf courses. Strategy Holdings Group is its Texas distributor.
Built for Texas
Iced from May to October. Hot from November on. Same bottle.
A labor answer
Fewer than half of Texas restaurants say they are fully staffed. Espresso any hire can serve is a labor answer, not a coffee upgrade.
Hard water
Much of DFW, Austin and San Antonio sits on hard water. Hard water kills espresso machines. There is no machine here.
The espresso martini
Espresso martinis are a top three cocktail on premise. A bottle behind the bar turns any two-bartender stand into an espresso martini stand.
The pitch
"We're not here to replace every espresso machine. We're here to help you serve better espresso drinks, more easily, more consistently, and more profitably."
Open. Pour. Create. Profit.
Twenty minutes at your counter
How a demo works.
Step 01
Book it
Pick a day. Tell us the room.
Step 02
We pour
We bring the bottle, the steam wand and a cooler. You bring milk.
Step 03
You decide
Taste it hot and iced. If it works, we set up a sample case.
Program buyers: private and white label follow a four-step path from agreement to launch. See the process
Try it now
One bottle can change your coffee program.
Sample today. See the difference. Start serving more profitably.