Solutions
Coffee by day. Bar by night.
One bottle runs both. Start with one, add the other.
Full coffee service
Lattes, cappuccinos, iced espresso and americanos from a bottle and a countertop steam wand. No machine, no grinder, no barista. For restaurants, cafés, venues, hotels, campuses and offices.
Espresso cocktail bar
Espresso martinis, negronis and carajillos batched by the liter, poured in thirty seconds, identical every time. For bars, venues, restaurants with a bar, clubs and hotels.
Mobile and events
A cooler, bottles, a steam wand and pitchers. A full espresso bar on a three-foot table. For concessions, catering, golf carts, festivals and churches.
CPG and culinary ingredients
Espresso as an ingredient for baking, sauces, ice cream and drinks makers. Locked recipe, consistent every batch.
Both
Coffee service by day. Espresso cocktails by night.
The same bottle, the same steam wand and the same staff. Add the second program when the first one is paying for itself.