Hotels
Every outlet. One source.
Lobby, banquet and pool bar, all pouring the same espresso.
The old way
One machine in the lobby. Urns everywhere else.
Banquets get drip. The pool bar gets nothing. Room service takes twenty minutes. The premium coffee experience ends where the plumbing does.
The play
Real espresso at every outlet, hot or iced.
01
Banquets
A steam wand and a bag in box replace the urn and the rented machine.
02
Pool and patio
Iced lattes and espresso martinis in the Texas heat, poured from a cooler.
03
Breakfast
Lattes and cappuccinos at the buffet with no barista on the schedule.
The setup
What you need.
01
A fridge or a cooler
02
Bottles or a 5 L bag in box
03
The steam wand, bundled
04
Milk, cups, ice
We deliver. You pour.
The menu
What you can pour.
LatteCappuccinoIced latteEspresso martiniAmericanoAffogato
Good to know
Questions we get.
We have a licensed coffee program in the lobby.
Keep it. Use the bottle everywhere the program does not reach.
Multi-property?
One account, every property in Texas.
Banquet volume?
Bag in box. 111 double shots per box.
