Strategy Holdings GroupTexas coffee solutions
A 750 mL espresso bottle with a black label reading your brand here

Private label

Your beans. Your bottle.

We extract your roast and bottle it under your label.

Real espresso
No machine required
Pour in 20 seconds

The process

Extraction that keeps your beans' identity intact.

Your roast profile is the product. The extraction does not flatten it, sweeten it or turn it into cold brew. What comes out of the bottle is your espresso, pulled once, at scale.

Why partner

A production line you do not have to build.

01

No plant, no CapEx

A production line without the building or headcount to run it.

02

Your roast, preserved

Your beans' identity fully intact.

03

Pure Espresso

Never a bitter concentrate requiring dilution.

04

Consistent at scale

One recipe locked at extraction. Every bottle identical.

05

Cold chain ready

Sealed product, shipped and stored cold.

06

Two formats

750 mL bottle and 5 L bag in box, one extraction.

By the numbers

One locked recipe, two formats.

17

Double shots per 750 mL bottle

111

Double shots per 5 L bag in box

20

Seconds to pour, hot or cold

2

Formats from one locked recipe

Reach

New channels for your brand.

01

Wholesale accounts

Bars and restaurants pour your labeled espresso.

02

Your own cafés

Fewer machines. More menu options.

03

Retail take home

Bottles on the shelf lift ticket size.

04

New venues

Arenas, airports and hotels.

05

Pop ups and events

Low buildout catering with minimal labor.

06

Drive through and mobile

Iced espresso all day with no machine queue.

The path

How it works.

1

Step 01

Select your path

Private label with your beans, or white label ready made.

2

Step 02

Agreements

Finalize the paperwork and customize your label.

3

Step 03

Test batch

A one case test batch for your approval.

4

Step 04

Brew and bottle

Ship us your beans. We run production end to end.

5

Step 05

Launch and scale

We distribute across Texas with ongoing support.

Questions we get

Common questions from new partners.

How much coffee does a run take?Open

Runs are batched by the pound. We size the first run to your test batch and your channel plan; ask us on the call.

How long does it take to launch?Open

Beans need rest time off roast before extraction and labels need lead time. Plan on weeks, not days. We give you a production week once the order is in.

Who makes it?Open

X PRESS, Bar Nine's production arm in Los Angeles. Strategy Holdings Group manages the program and distributes the finished product in Texas.

Do you handle labels and packaging?Open

We handle print lead times and bottling. You own the label design; we provide the dieline and a proof before the run.

Next step

Bring us your beans.