Catering and events
Say yes to every event.
Show up with a cooler and start pouring.
The old way
Espresso at events meant renting a machine and a person.
Heavy, plumbed, expensive and one bad generator away from serving nothing. So caterers said no to the espresso bar and the espresso martini bar, and the client booked someone else.
The play
The three-foot espresso bar.
01
The kit
Cooler, bottles or bag in box, steam wand, milk, pitchers, cups. One outlet.
02
The upsell
Espresso martini bar as a package. The most requested cocktail at any event.
03
The repeat
Corporate breakfasts and conference breaks on a standing order.
The setup
What you need.
01
A fridge or a cooler
02
Bottles or a 5 L bag in box
03
The steam wand, bundled
04
Milk, cups, ice
We deliver. You pour.
The menu
What you can pour.
Espresso martiniLatteIced latteEspresso tonicAffogatoCappuccino
Good to know
Questions we get.
Outdoors with no water?
Jug feed for the steam wand. Ice for the bottles. Done.
How many drinks per bottle?
17 doubles per 750 mL bottle. 111 per 5 L bag in box.
Can we put our own label on it?
Yes. Ask about white label.
