Mobile and events
A full bar on a three-foot table.
A cooler, bottles and a steam wand. Show up and pour.
The old way
Espresso at events meant renting a machine and a person.
Heavy, plumbed, expensive and one bad generator away from serving nothing. So the espresso bar got cut from the event, and the espresso martini bar never got booked.
The kit
Everything fits in the back of the van.
Cooler and ice
Bottles or bag in box
Steam wand on one outlet, jug fed where there is no water
Milk, pitchers, cups
The menu
What the table can pour.
Where it goes
Rooms that run it.
Catering and events
Say yes to every event.
A full espresso bar on a three-foot table.
Friday night lights
Friday night lattes.
The highest margin item at the stand.
College campuses
Espresso at class change.
Espresso at the satellite location with no capex.
Live event venues
Martinis on the concourse.
An espresso martini stand with two bartenders.
Golf courses and clubs
Halfway house to the 19th hole.
Espresso on the cart in July.
Churches and offices
100 lattes before the first song.
A hundred drinks in forty-five minutes, any volunteer.
Logistics
Power and water.
Power
The steam wand runs on a standard outlet. Same draw as a slow cooker.
Water
Plumbed where you have it. Jug fed where you don't.